Carrot Cake

2 cups flour                          11/4 cup vegetable oil
2 cups sugar                         3 cups grated carrots
2 tsp. baking powder             4 eggs
2 tsp. baking soda                 cup chopped nuts
2 tsp. cinnamon                     2 tsp.vanilla
1 tsp.salt  

Combine flour, sugar,baking power,soda,salt and cinnamon mix well. Add oil to flour mixture while mixing.add carrots and eggs one at a mixing well after each.stir in nuts and vanilla.Mix well.Pour into greased and floured 9 x13 pan.Bake in 350 degree oven 50 to 60 min.or until cake springs back when touched lightly.Cool in pan.

Cream Cheese Frosting

8 oz cream cheese
1/2  lb. butter
3 cups confectioners sugar

Beat the cheese and butter until light and fluffy. Add sugar and beat to blend.Spread on cake.